Hello 2019! It's time for new Kimchi, don't you think? Let's roll up the sleeves and start the year spicy!

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Kimchi Jjigae (Kimchi stew), Kimchi Mandu (Kimchi dumpling), Kimchi Pancake, Steamed Rice, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll and Tofu / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Mandu is Korean dumpling and it's one of Korean royal court cuisine. Also, people eat over Korean New Year (Chinese New Year) time in Korea and add into Dduck-guk (Ricecake Soup). Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary, in our workshop, we will make vegan Kimchi Mandu and classic Gogi Mandu (minced meat stuffed dumpling).

What we’ll do:
You will get to dive deep into the traditional Korean food culture. It starts with Welcome Drinks (Water Kefir and Ginger Beer) and gets to taste of Mandu. After that, you will get some hands-on experience on how to make a classic Gogi Mandu and Kimchi Mandu. Next up there will be a sumptuous and exotic Korean feast with Mandu and various Kimchi on the side. That’s a time to share stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal:
Dduck-Mandu-guk (Korean New Year soup with rice cake and Mandu), Bibim-Mandu (Fried dumpling salad), and Kimchi

What we’ll provide:
Welcome Drinks (Water Kefir, Ginger Beer) / Mandu Tasting / Comprehensive meal / All cooking ingredients / A Mandu recipe and knowledge about Korean food culture

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Rinse your work stress with healthy Probiotic Fermented Drinks on Friday evening. We will give a showcase of how to make your own fermented drinks at home and share our knowledge with you over the fermented cocktail!

What we’ll do:
You will get to dive deep into the traditional fermented drinks made with Kombucha, Jun Tea, Water Kefir, and Ginger Bug. It starts with tasting pure and flavored fermented drinks first to get to know them. After that, we will give you a showcase of all 4 different fermented drinks how they look and work and share the fermentation knowledge and recipe. And we will wrap up with drinking cocktail, which made with fermented drinks, with some snacks (Kimchi biscuits and tofu crackers). While we are giving away SCOBY and Water Kefir grains, we can discuss further about fermented drinks.

What we’ll provide:
Drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) / Fermented Drink Cocktail (we offer 3-4 different cocktail choices) / Piece of Kombucha SCOBY & Water Kefir grains

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

If you are not a big fan of spicy Kimchi or simply want to try some different Kimchi, come and join our Kimchi workshop, this time we are making Beck-Kimchi (White Kimchi) beside our B&K classic vegan Kimchi.

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic red Kimchi or white Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Bulgogi & Vegan Bulgogi, Kimchi Pancake, Steamed Rice, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll and Tofu / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Rinse your work stress with healthy Probiotic Fermented Drinks on Friday evening. We will give a showcase of how to make your own fermented drinks at home and share our knowledge with you over the fermented cocktail!

What we’ll do:
You will get to dive deep into the traditional fermented drinks made with Kombucha, Jun Tea, Water Kefir, and Ginger Bug. It starts with tasting pure and flavored fermented drinks first to get to know them. After that, we will give you a showcase of all 4 different fermented drinks how they look and work and share the fermentation knowledge and recipe. And we will wrap up with drinking cocktail, which made with fermented drinks, with some snacks (Kimchi biscuits and tofu crackers). While we are giving away SCOBY and Water Kefir grains, we can discuss further about fermented drinks.

What we’ll provide:
Drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) / Fermented Drink Cocktail (we offer 3-4 different cocktail choices) / Piece of Kombucha SCOBY & Water Kefir grains

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Bulgogi is a Korean grilled marinated meat dish and one of the most popular Korean foods, which is well-known worldwide. And it's still a popular main dish for family dinner because of its tender texture and sweet caramelized taste with special soy sauce. At this workshop, we will make a classic and vegan Bulgogi dish in 3 different ways. Come and make your own Bulgogi!

What we’ll do:
You will get to dive deep into the traditional Korean food culture. It starts with Welcome Drinks (Water Kefir and Ginger Beer) and gets to taste of Bulgogi. After that, you will get some hands-on experience on how to make a classic and vegan Bulgogi. Next up there will be a sumptuous and exotic Korean feast with Bulgogi and various Kimchi on the side. That’s a time to share stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal:
A choice of 3 different types (Bulgogi Rice / Bulgogi Burger / Bulgogi Noodle) of Bulgogi meal and various Kimchi

What we’ll provide:
Welcome Drinks (Water Kefir or Ginger Beer) / Bulgogi-ssam (wrap) for Tasting / Comprehensive meal / All cooking ingredients / A Bulgogi recipe and knowledge about Korean food culture

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

If you have kids or you like the sweet taste, come and join our Kimchi workshop, this time we are making non-spicy Kimchi (but not white, it's still red) beside our B&K classic vegan Kimchi.

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Bibimbap, Kimchi Pancake, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll and Tofu / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

'Bibimbap’ is our way of sharing, intermingling, bonding, and creating balance. Fresh seasonal vegetables become healthier when combined with the art of fermentation. The essence of the Korean flavor is the sauce, with soy sauce, chilli and soya bean pastes, you can define the basic but unique flavor of Korean food. And for ‘Bibimbap’ these sauces are the key. We will share very basic, yet creative and healthy sauce recipe with you

What we’ll do:
You will get to dive deep into the traditional Korean food culture. It starts with Welcome Drinks (Water Kefir and Ginger Beer) and gets to taste of two sauces with Korean rice roll. After that, you will get some hands-on experience on how to prepare Bibimbap. Next up there will be a sumptuous and exotic Korean feast with devoted Bibimbap and various Kimchi on the side. That’s a time to share stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal:
Bibimbap, Miso-soup, and Kimchi

What we’ll provide:
Welcome Drinks (Water Kefir, Ginger Beer) / Food for Tasting / Comprehensive meal / All cooking ingredients / A Bibimbap recipe and knowledge about Korean food culture

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Rinse your work stress with healthy Probiotic Fermented Drinks on Friday evening. We will give a showcase of how to make your own fermented drinks at home and share our knowledge with you over the fermented cocktail!

What we’ll do:
You will get to dive deep into the traditional fermented drinks made with Kombucha, Jun Tea, Water Kefir, and Ginger Bug. It starts with tasting pure and flavored fermented drinks first to get to know them. After that, we will give you a showcase of all 4 different fermented drinks how they look and work and share the fermentation knowledge and recipe. And we will wrap up with drinking cocktail, which made with fermented drinks, with some snacks (Kimchi biscuits and tofu crackers). While we are giving away SCOBY and Water Kefir grains, we can discuss further about fermented drinks.

What we’ll provide:
Drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) / Fermented Drink Cocktail (we offer 3-4 different cocktail choices) / Piece of Kombucha SCOBY & Water Kefir grains

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Spring is sprung! Seasonal Kimchi is always the best because the vegetable is in its peak time of the year. We are going to make a special Spring Kimchi with onion and Kohlrabi, it's simply great! Come and join us!

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Japchae (Korean glass noodle salad), Kimchi Pancake, Kimchi fried Rice, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll and Tofu / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

How about giving this workshop experience as a special present to your friends and family? It's not just a present, you are giving a great moment in their lives. How wonderful!
€75.- / card, valid for a year from the date of purchase (the post for free of charge in Austria)

*Please contact us directly to workshops@bubblesandkraut.com if the online order doesn't work or you have any questions regarding the gift card.