How about giving this workshop experience as a special present to your friends and family? It's not just a present, you are giving a great moment in their lives. How wonderful!
€78.- / card, valid for a year from the date of purchase (the post for free of charge in Austria)

*Please contact us directly to workshops@bubblesandkraut.com if the online order doesn't work or you have any questions regarding the gift card.

Rinse your work stress with healthy Probiotic Fermented Drinks on Friday evening. We will give a showcase of how to make your own fermented drinks at home and share our knowledge with you over the fermented cocktail!

What we’ll do:
You will get to dive deep into the traditional fermented drinks made with Kombucha, Jun Tea, Water Kefir, and Ginger Bug. It starts with tasting pure and flavored fermented drinks first to get to know them. After that, we will give you a showcase of all 4 different fermented drinks how they look and work and share the fermentation knowledge and recipe. And we will wrap up with drinking cocktail, which made with fermented drinks, with some snacks (Kimchi biscuits and tofu crackers). While we are giving away SCOBY and Water Kefir grains, we can discuss further about fermented drinks.

What we’ll provide:
Drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) / Fermented Drink Cocktail (we offer 3-4 different cocktail choices) / Piece of Kombucha SCOBY & Water Kefir grains

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

Spring is sprung! Seasonal Kimchi is always the best because the vegetable is in its peak time of the year. We are going to make a special Spring Kimchi with a seasonal vegetable, and also the classic Kimchi aside. It's simply great! Come and join us!

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Japchae (Korean glass noodle salad), Kimchi Pancake, Steamed Rice, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) via email to workshops@bubblesandkraut.com or send us a facebook message.

'Bibimbap’ is our way of sharing, intermingling, bonding, and creating balance. Fresh seasonal vegetables become healthier when combined with the art of fermentation. The essence of the Korean flavor is the sauce, with soy sauce, chilli and soya bean pastes, you can define the basic but unique flavor of Korean food. And for ‘Bibimbap’ these sauces are the key. We will share very basic, yet creative and healthy sauce recipe with you.

What we’ll do:
You will get to dive deep into the traditional Korean food culture. It starts with Welcome Drinks (Water Kefir and Ginger Beer) and gets to taste of two sauces with Korean rice roll. After that, you will get some hands-on experience on how to prepare Bibimbap. Next up there will be a sumptuous and exotic Korean feast with devoted Bibimbap and various Kimchi on the side. That’s a time to share stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal:
Bibimbap, Miso-soup, and Kimchi

What we’ll provide:
Welcome Drinks (Water Kefir, Ginger Beer) / Food for Tasting / Comprehensive meal / All cooking ingredients / A Bibimbap recipe and knowledge about Korean food culture

Please reserve your spot(s) at Wild & Wunder

Spring is sprung! Seasonal Kimchi is always the best because the vegetable is in its peak time of the year. We are going to make a special Spring Kimchi with a seasonal vegetable, and also the classic Kimchi aside. It's simply great! Come and join us!

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Bibimbap (Korean mixed rice), Kimchi Pancake, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) at Wild & Wunder

Rinse your work stress with healthy Probiotic Fermented Drinks on Friday evening. We will give a showcase of how to make your own fermented drinks at home and share our knowledge with you over the fermented cocktail!

What we’ll do:
You will get to dive deep into the traditional fermented drinks made with Kombucha, Jun Tea, Water Kefir, and Ginger Bug. It starts with tasting pure and flavored fermented drinks first to get to know them. After that, we will give you a showcase of all 4 different fermented drinks how they look and work and share the fermentation knowledge and recipe. And we will wrap up with drinking cocktail, which made with fermented drinks, with some snacks (Kimchi biscuits and tofu crackers). While we are giving away SCOBY and Water Kefir grains, we can discuss further about fermented drinks.

What we’ll provide:
Drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) / Fermented Drink Cocktail (we offer 3-4 different cocktail choices) / Piece of Kombucha SCOBY & Water Kefir grains

Please reserve your spot(s) at Wild & Wunder

Summer is on its way! Seasonal Kimchi is always the best because the vegetable is in its peak time of the year. We are going to make a special Summer Kimchi with a seasonal vegetable, and also the classic Kimchi aside. It's going to be a cool start of the season! Come and join us before our summer break!

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Japchae (Korean glass noodle salad), Kimchi Pancake, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting with Korean rice roll / Comprehensive meal / All cooking ingredients / A Kimchi recipe and knowledge about fermentation / A Kimchi jar (1L) of freshly made Kimchi

Please reserve your spot(s) at Wild & Wunder

Rinse your work stress with healthy Probiotic Fermented Drinks on Friday evening. We will give a showcase of how to make your own fermented drinks at home and share our knowledge with you over the fermented cocktail!

What we’ll do:
You will get to dive deep into the traditional fermented drinks made with Kombucha, Jun Tea, Water Kefir, and Ginger Bug. It starts with tasting pure and flavored fermented drinks first to get to know them. After that, we will give you a showcase of all 4 different fermented drinks how they look and work and share the fermentation knowledge and recipe. And we will wrap up with drinking cocktail, which made with fermented drinks, with some snacks (Kimchi biscuits and tofu crackers). While we are giving away SCOBY and Water Kefir grains, we can discuss further about fermented drinks.

What we’ll provide:
Drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) / Fermented Drink Cocktail (we offer 3-4 different cocktail choices) / Piece of Kombucha SCOBY & Water Kefir grains

Please reserve your spot(s) at Wild & Wunder

Spring is sprung! Spring heralds the return of the sun's warmth, the renewal of life, and the reappearance of green and color everywhere.

Wir haben Osterferien und unsere Küche ist während der Osterferien vom 15. bis 30. April geschlossen. Frohe Ostern!

Komm und genieße mit Essenzleben und Bubbles&Kraut ein köstliches, entspanntes Mittagessen an einem Samstag im Markhof. Wir hatten den Impuls einen Lebensmoment gemeinsam mit Dir zu verbringen. Hervorragend zu essen ist einfach etwas Wunderbares. Wir bieten ein umfangreiches Buffet mit asiatisch inspirierten, selbstgemachten Köstlichkeiten und fermentierten Gaumenfreuden.

Mittagsmenü aus Bubbles & Kraut:
- Rice Rolls
- Vegan Bulgogi
- Kimchi Fried Rice
- Various kinds of Kimchi
- Fermented Drinks
- Kimchi Cookies

Mittagsmenü aus Essenzleben:
- Masala Dosa
- Sabjivariationen
- Dal (Linsengericht warm)
- Karottenkardamomhalva
- Essenzlebenladdus (Konfekt)

RSVP unter events@bubbesandkraut.com oder click „going“ on our facebook events page and join our GUT LUNCH!

Wir freuen uns, Sie dort zu sehen!

Essenzleben und Bubbles & Kraut