‘Bibimbap’ is our way of sharing, intermingling, bonding, and creating balance. Fresh seasonal vegetables become healthier when combined with the art of fermentation. The essence of the Korean flavour is the sauce, with soy sauce (Gan-Jang), chilli paste (Gochu-Jang) and soya bean paste (Doen-Jang), you can define the basic but unique flavour of Korean food. And for ‘Bibimbap’ these sauces are the key. We will share a very basic, yet creative and healthy sauce recipe with you. Plus, we are going to make one side dish (Banchan), Miso-soup, which goes well with ‘Bibimbap’ and made of soya bean paste, tofu and dried seaweed.

What we’ll do:
You will get to dive deep into the traditional Korean food culture. It starts with Welcome Fermented Drinks and gets to taste of two sauces with a Korean savoury snack. After that, you will get some hands-on experience on how to cook Bibimbap, 2 different types of delicious sauces, and Miso-soup. Next up there will be a sumptuous and exotic Korean feast with devoted Bibimbap and various Kimchi on the side. That’s a time to share more stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal:
Bibimbap, Miso-soup, and Kimchi

What we’ll provide:
Welcome Fermented Drinks (Water Kefir, Kombucha, Ginger Beer) / Food for Tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Bibimbap recipe and knowledge about Korean food culture

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Kimjang [gim-jang] is one of the very important Korean food cultures which unites people and make them connected in the community. It's also listed as a UNESCO Intangible Cultural Heritage in 2013. You can experience the real Korean Kimchi culture in our workshop. You don’t need to go to Korea for this, come to us and let's make Kimchi together in an authentic way! And celebrate Kimchi making and share a day like a big Korean family :)

What we’ll do:
You will get to dive deep into the traditional and authentic Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste Kimchi which you are going to make and other fermented foods (various kinds of Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make traditional Kimchi; how to prepare the ingredients (cutting and salting), learn how to make ultimate vegan Kimchi paste and all the authentic tips and stories around Kimchi. Next up there will be a sumptuous and exotic after Kimjang feast made of fresh ingredients and various Kimchi on the side. That’s a time to share more stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved Korean meal.

Menu for the meal:
The traditional meal on the day of Kimjang (Boiled pork meat and boiled tofu slices), Ssam-jang (Soybean paste sauce), Kimchi Soup, Steamed Rice, and Various Kimchi

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Join us for the October Bubbles & Kraut’s monthly Probiotic Drinks Workshop, where we explore the power of second fermentation flavours and how you can grow and maintain your own healthy bacteria cultures.
We start off with a drink tasting and some snacks and then go and look into the exotic and mysterious world of aromas, only fermentation can naturally produce. Then we will explore some of the history and stories behind fermented drinks and experiment by mixing our own probiotic cocktails.

What we’ll do:
You will get to dive deep into the traditional yet creative culture of fermented drinks. At this workshop, we will cover 4 different probiotic drinks, namely Kombucha, Jun Tea, Water Kefir, and Ginger Beer. We will show you how to ferment your own drinks, maintain and grow your own SCOBYs and how to add flavours and sparkles to spice them up.
While tasting some experimental aromas like Coffee flavoured Kombucha or Kurkuma (Turmeric) Beer, we will provide you with some in-depth knowledge regarding storage and nurture of your drinks and cultures as well as easy tips to avoid mishaps.
We will also share with you some recipes and supply you with your very own starter cultures, so you can kick off your drinks the moment you get home. Before that, however, we let the evening end with self-mixed fermented cocktails alongside some savoury refreshments.

Workshop menu:
- Pure Kombucha, Jun Tea, Water Kefir, Ginger Beer
- Flavoured Kombucha, Water Kefir (with various seasonal fruits and herbs and experimented drinks such as Coffee Kombucha, Smoothie Kombucha, every workshop is full of surprise)
- Homemade Cookies (eg. Kimchi cookies, Ginger cookies, and more)
- Savoury Snacks (Asian inspired light snack)
- Fermented Drink Cocktails (eg. Moscow Mule, Kombucha Gin Tonic, Bloody Kim, and more)

What we’ll provide:
Welcome Drinks and Snacks – various drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) – fermented Cocktails (we offer 3-4 different cocktail choices) – Asian-inspired snacks – Fermented Drinks Recipe Guide Booklet – Kombucha and Water Kefir Cultures/SCOBYs

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Bulgogi literally means “Fire Meat”, ‘Bul’ is ‘Fire’ and ‘Gogi’ is ‘Meat’. It is a Korean grilled marinated meat dish and one of the most popular Korean foods, which is well-known worldwide. And it's still a popular main dish for family dinner because of its tender texture and sweet caramelized taste with special marination based on soy sauce. At this workshop, we will make a classic and vegan Bulgogi in 3 different ways; Bulgogi Rice, Bulgogi Burger, and Bulgogi Noodle. Come, get on fire and make your own Bulgogi!

What we’ll do:
You will be on fire with the traditional Korean food culture. It starts with Welcome Drinks and gets to taste of Bulgogi bites. After that, you will get some hands-on experience on how to make a classic and vegan Bulgogi teamed up with 1-2 people together. Next up there will be a sumptuous and exotic Korean feast with Bulgogi and various Kimchi on the side. That’s a time to share stories around Korean food culture in a casual setting while enjoying a well-deserved meal.

Menu for the meal:
A choice of 3 different types (Bulgogi Rice / Bulgogi Burger / Bulgogi Noodle) of Bulgogi meal, salad and vegetables for the wrap on the side and various Kimchi

What we’ll provide:
Welcome Fermented Drinks (Water Kefir, Kombucha, Ginger Beer) / Food for Tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Bulgogi recipe and knowledge about Korean food culture

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

This is going to be a very special Kimchi workshop and good news for every Kimchi fan who are seeking for something different and unique and for whom prefer mild Kimchi. Dongchimi is a variety of Kimchi consisting of white radish, napa cabbage, scallions, pickled green chilli, ginger, garlic, apple, pear and watery brine. As the name ‘Dong’ means ‘Winter’ in Korean and ‘Chimi’ is an ancient term for Kimchi, so it literally means “Winter Kimchi”.

What we’ll do:
You will get to dive deep into the traditional and authentic Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste Kimchi which you are going to make and typical Korean snack that goes well with Dongchimi, such as roasted sweet potatoes. After that, you will get some hands-on experience on how to make Winter Kimchi; how to prepare the ingredients (cutting and salting), learn how to make ultimate vegan Kimchi brine and all the authentic tips and stories around Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share more stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved Korean meal.

Menu for the meal:
Dongchimi Guksu (Korean Cold Noodle Soup made with Dongchimi), Kimchi Pancake, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Kimjang [gim-jang] is one of the very important Korean food cultures which unites people and make them connected in the community. It's also listed as a UNESCO Intangible Cultural Heritage in 2013. You can experience the real Korean Kimchi culture in our workshop. You don’t need to go to Korea for this, come to us and let's make Kimchi together in an authentic way! And celebrate Kimchi making and share a day like a big Korean family :)

What we’ll do:
You will get to dive deep into the traditional and authentic Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste Kimchi which you are going to make and other fermented foods (various kinds of Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make traditional Kimchi; how to prepare the ingredients (cutting and salting), learn how to make ultimate vegan Kimchi paste and all the authentic tips and stories around Kimchi. Next up there will be a sumptuous and exotic after Kimjang feast made of fresh ingredients and various Kimchi on the side. That’s a time to share more stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved Korean meal.

Menu for the meal:
The traditional meal on the day of Kimjang (Boiled pork meat and boiled tofu slices), Ssam-jang (Soybean paste sauce), Kimchi Soup, Steamed Rice, and Various Kimchi

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Join us for the December Bubbles & Kraut’s monthly Probiotic Drinks Workshop, where we explore the power of second fermentation flavours and how you can grow and maintain your own healthy bacteria cultures.
We start off with a drink tasting and some snacks and then go and look into the exotic and mysterious world of aromas, only fermentation can naturally produce. Then we will explore some of the history and stories behind fermented drinks and experiment by mixing our own probiotic cocktails.

What we’ll do:
You will get to dive deep into the traditional yet creative culture of fermented drinks. At this workshop, we will cover 4 different probiotic drinks, namely Kombucha, Jun Tea, Water Kefir, and Ginger Beer. We will show you how to ferment your own drinks, maintain and grow your own SCOBYs and how to add flavours and sparkles to spice them up.
While tasting some experimental aromas like Coffee flavoured Kombucha or Kurkuma (Turmeric) Beer, we will provide you with some in-depth knowledge regarding storage and nurture of your drinks and cultures as well as easy tips to avoid mishaps.
We will also share with you some recipes and supply you with your very own starter cultures, so you can kick off your drinks the moment you get home. Before that, however, we let the evening end with self-mixed fermented cocktails alongside some savoury refreshments.

Workshop menu:
- Pure Kombucha, Jun Tea, Water Kefir, Ginger Beer
- Flavoured Kombucha, Water Kefir (with various seasonal fruits and herbs and experimented drinks such as Coffee Kombucha, Smoothie Kombucha, every workshop is full of surprise)
- Homemade Cookies (eg. Kimchi cookies, Ginger cookies, and more)
- Savoury Snacks (Asian inspired light snack)
- Fermented Drink Cocktails (eg. Moscow Mule, Kombucha Gin Tonic, Bloody Kim, and more)

What we’ll provide:
Welcome Drinks and Snacks – various drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) – fermented Cocktails (we offer 3-4 different cocktail choices) – Asian-inspired snacks – Fermented Drinks Recipe Guide Booklet – Kombucha and Water Kefir Cultures/SCOBYs

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

How about giving this workshop experience as a special present for your friends and family? It's not just a present, you are giving a great moment in their lives. How wonderful!

Fermented Drinks Workshop €52.- / card
Kimchi Making or Korean Cooking €78.- / card

Valid for a year from the date of purchase (the post for free of charge in Austria)

*Please contact us directly to workshops@bubblesandkraut.com if the online order doesn't work or you have any questions regarding the gift card. You can also buy the cards at the shop, Wild & Wunder, Wilhelmstrasse 30/2, 1120 Vienna