Join us for the October Bubbles & Kraut’s monthly Probiotic Drinks Workshop, where we explore the power of second fermentation flavours and how you can grow and maintain your own healthy bacteria cultures.
We start off with a drink tasting and some snacks and then go and look into the exotic and mysterious world of aromas, only fermentation can naturally produce. Then we will explore some of the history and stories behind fermented drinks and experiment by mixing our own probiotic cocktails.

What we’ll do:
You will get to dive deep into the traditional yet creative culture of fermented drinks. At this workshop, we will cover 4 different probiotic drinks, namely Kombucha, Jun Tea, Water Kefir, and Ginger Beer. We will show you how to ferment your own drinks, maintain and grow your own SCOBYs and how to add flavours and sparkles to spice them up.
While tasting some experimental aromas like Coffee flavoured Kombucha or Kurkuma (Turmeric) Beer, we will provide you with some in-depth knowledge regarding storage and nurture of your drinks and cultures as well as easy tips to avoid mishaps.
We will also share with you some recipes and supply you with your very own starter cultures, so you can kick off your drinks the moment you get home. Before that, however, we let the evening end with self-mixed fermented cocktails alongside some savoury refreshments.

Workshop menu:
- Pure Kombucha, Jun Tea, Water Kefir, Ginger Beer
- Flavoured Kombucha, Water Kefir (with various seasonal fruits and herbs and experimented drinks such as Coffee Kombucha, Smoothie Kombucha, every workshop is full of surprise)
- Homemade Cookies (eg. Kimchi cookies, Ginger cookies, and more)
- Savoury Snacks (Asian inspired light snack)
- Fermented Drink Cocktails (eg. Moscow Mule, Kombucha Gin Tonic, Bloody Kim, and more)

What we’ll provide:
Welcome Drinks and Snacks – various drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) – fermented Cocktails (we offer 3-4 different cocktail choices) – Asian-inspired snacks – Fermented Drinks Recipe Guide Booklet – Kombucha and Water Kefir Cultures/SCOBYs

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Kimjang [gim-jang] is one of the very important Korean food cultures which unites people and make them connected in the community. It's also listed as a UNESCO Intangible Cultural Heritage in 2013. You can experience the real Korean Kimchi culture in our workshop. You don’t need to go to Korea for this, come to us and let's make Kimchi together in an authentic way! And celebrate Kimchi making and share a day like a big Korean family :)

What we’ll do:
You will get to dive deep into the traditional and authentic Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste Kimchi which you are going to make and other fermented foods (various kinds of Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make traditional Kimchi; how to prepare the ingredients (cutting and salting), learn how to make ultimate vegan Kimchi paste and all the authentic tips and stories around Kimchi. Next up there will be a sumptuous and exotic after Kimjang feast made of fresh ingredients and various Kimchi on the side. That’s a time to share more stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved Korean meal.

Menu for the meal:
The traditional meal on the day of Kimjang (Boiled pork meat and boiled tofu slices), Ssam-jang (Soybean paste sauce), Kimchi Soup, Steamed Rice, and Various Kimchi

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Kimjang [gim-jang] is one of the very important Korean food cultures which unites people and make them connected in the community. It's also listed as a UNESCO Intangible Cultural Heritage in 2013. You can experience the real Korean Kimchi culture in our workshop. You don’t need to go to Korea for this, come to us and let's make Kimchi together in an authentic way! And celebrate Kimchi making and share a day like a big Korean family :)

What we’ll do:
You will get to dive deep into the traditional and authentic Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste Kimchi which you are going to make and other fermented foods (various kinds of Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make traditional Kimchi; how to prepare the ingredients (cutting and salting), learn how to make ultimate vegan Kimchi paste and all the authentic tips and stories around Kimchi. Next up there will be a sumptuous and exotic after Kimjang feast made of fresh ingredients and various Kimchi on the side. That’s a time to share more stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved Korean meal.

Menu for the meal:
The traditional meal on the day of Kimjang (Boiled pork meat and boiled tofu slices), Ssam-jang (Soybean paste sauce), Kimchi Soup, Steamed Rice, and Various Kimchi

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Join us for the December Bubbles & Kraut’s monthly Probiotic Drinks Workshop, where we explore the power of second fermentation flavours and how you can grow and maintain your own healthy bacteria cultures.
We start off with a drink tasting and some snacks and then go and look into the exotic and mysterious world of aromas, only fermentation can naturally produce. Then we will explore some of the history and stories behind fermented drinks and experiment by mixing our own probiotic cocktails.

What we’ll do:
You will get to dive deep into the traditional yet creative culture of fermented drinks. At this workshop, we will cover 4 different probiotic drinks, namely Kombucha, Jun Tea, Water Kefir, and Ginger Beer. We will show you how to ferment your own drinks, maintain and grow your own SCOBYs and how to add flavours and sparkles to spice them up.
While tasting some experimental aromas like Coffee flavoured Kombucha or Kurkuma (Turmeric) Beer, we will provide you with some in-depth knowledge regarding storage and nurture of your drinks and cultures as well as easy tips to avoid mishaps.
We will also share with you some recipes and supply you with your very own starter cultures, so you can kick off your drinks the moment you get home. Before that, however, we let the evening end with self-mixed fermented cocktails alongside some savoury refreshments.

Workshop menu:
- Pure Kombucha, Jun Tea, Water Kefir, Ginger Beer
- Flavoured Kombucha, Water Kefir (with various seasonal fruits and herbs and experimented drinks such as Coffee Kombucha, Smoothie Kombucha, every workshop is full of surprise)
- Homemade Cookies (eg. Kimchi cookies, Ginger cookies, and more)
- Savoury Snacks (Asian inspired light snack)
- Fermented Drink Cocktails (eg. Moscow Mule, Kombucha Gin Tonic, Bloody Kim, and more)

What we’ll provide:
Welcome Drinks and Snacks – various drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) – fermented Cocktails (we offer 3-4 different cocktail choices) – Asian-inspired snacks – Fermented Drinks Recipe Guide Booklet – Kombucha and Water Kefir Cultures/SCOBYs

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

How about giving this workshop experience as a special present for your friends and family? It's not just a present, you are giving a great moment in their lives. How wonderful!

Fermented Drinks Workshop €52.- / card
Kimchi Making or Korean Cooking €78.- / card

Valid for a year from the date of purchase (the post for free of charge in Austria)

*Please contact us directly to workshops@bubblesandkraut.com if the online order doesn't work or you have any questions regarding the gift card. You can also buy the cards at the shop, Wild & Wunder, Wilhelmstrasse 30/2, 1120 Vienna

KIMCHI? Aufgrund einiger Gemeinsamkeiten wird Kimchi in Österreich oft als scharfes Koreanisches Sauerkraut vorgestellt. Aber was ist es wirklich? Das Wort „Kimchi“ heißt frei übersetzt fermentiertes Gemüse und in Korea gibt davor ungefähr 200 verschiedene Sorten. Es gewinnt weltweit immer mehr an Relevanz und wird wegen seiner gesundheitlichen Vorteile auch oft zu den Superfoods gezählt. Kimchi ist vor allem so gesund, weil es natürlich lakto-fermentiert wird und dadurch voller probiotischer Bakterien ist. Diese Bakterien unterstützen nicht nur die Darmflora, sie helfen auch Infektionen abzuwehren und stärken das Immunsystem.

What we’ll do:
You will get to dive deep into the traditional and authentic Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste Kimchi which you are going to make with Korean rice roll. After that, you will get some hands-on experience on how to make traditional Kimchi; how to prepare the ingredients (cutting and salting), learn how to make ultimate vegan Kimchi paste and all the authentic tips and stories around Kimchi.

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 0.5kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please email us workshops@bubblesandkraut.com to reserve your spot(s)!!!