Join us for the December Bubbles & Kraut’s monthly Probiotic Drinks Workshop, where we explore the power of second fermentation flavours and how you can grow and maintain your own healthy bacteria cultures.
We start off with a drink tasting and some snacks and then go and look into the exotic and mysterious world of aromas, only fermentation can naturally produce. Then we will explore some of the history and stories behind fermented drinks and experiment by mixing our own probiotic cocktails.

What we’ll do:
You will get to dive deep into the traditional yet creative culture of fermented drinks. At this workshop, we will cover 4 different probiotic drinks, namely Kombucha, Jun Tea, Water Kefir, and Ginger Beer. We will show you how to ferment your own drinks, maintain and grow your own SCOBYs and how to add flavours and sparkles to spice them up.
While tasting some experimental aromas like Coffee flavoured Kombucha or Kurkuma (Turmeric) Beer, we will provide you with some in-depth knowledge regarding storage and nurture of your drinks and cultures as well as easy tips to avoid mishaps.
We will also share with you some recipes and supply you with your very own starter cultures, so you can kick off your drinks the moment you get home. Before that, however, we let the evening end with self-mixed fermented cocktails alongside some savoury refreshments.

Workshop menu:
- Pure Kombucha, Jun Tea, Water Kefir, Ginger Beer
- Flavoured Kombucha, Water Kefir (with various seasonal fruits and herbs and experimented drinks such as Coffee Kombucha, Smoothie Kombucha, every workshop is full of surprise)
- Homemade Cookies (eg. Kimchi cookies, Ginger cookies, and more)
- Savoury Snacks (Asian inspired light snack)
- Fermented Drink Cocktails (eg. Moscow Mule, Kombucha Gin Tonic, Bloody Kim, and more)

What we’ll provide:
Welcome Drinks and Snacks – various drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) – fermented Cocktails (we offer 3-4 different cocktail choices) – Asian-inspired snacks – Fermented Drinks Recipe Guide Booklet – Kombucha and Water Kefir Cultures/SCOBYs

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Hello 2020! It's time for new Kimchi, don't you think? Let's roll up the sleeves and start the year spicy!

What we’ll do:
You will get to dive deep into the traditional Korean food culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Kimchi Jjigae (Kimchi stew), Kimchi Pancake, Steamed Rice, Kimchi on the side

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

What we’ll do:
You will get to dive deep into the superfood culture of fermentation. It starts with fermented Welcome Drinks (Kombucha, Water Kefir and Ginger Beer) and gets to taste fermented foods (Kimchi and some Korean snack). After that, you will get some hands-on experience on how to make a classic Kimchi. Next up there will be a sumptuous and exotic Korean feast made of fresh ingredients and various Kimchi on the side. That’s a time to share stories and experiences, and exchange fermentation knowledge in a casual setting, while enjoying a well-deserved meal.

Menu for the meal:
Vegan Bulgogi (Marinated tofu and vegetables in soy sauce base with steamed rice) / Kimchi Pancake / Various Kimchi

What we’ll provide:
Welcome Drinks (Kombucha, Water Kefir, Ginger Beer) / Kimchi tasting / Comprehensive meal / All cooking ingredients and cooking equipment (including aprons) / A Kimchi recipe and knowledge about fermentation / ca. 1kg of freshly made Kimchi

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com

Join us for the December Bubbles & Kraut’s monthly Probiotic Drinks Workshop, where we explore the power of second fermentation flavours and how you can grow and maintain your own healthy bacteria cultures.
We start off with a drink tasting and some snacks and then go and look into the exotic and mysterious world of aromas, only fermentation can naturally produce. Then we will explore some of the history and stories behind fermented drinks and experiment by mixing our own probiotic cocktails.

What we’ll do:
You will get to dive deep into the traditional yet creative culture of fermented drinks. At this workshop, we will cover 4 different probiotic drinks, namely Kombucha, Jun Tea, Water Kefir, and Ginger Beer. We will show you how to ferment your own drinks, maintain and grow your own SCOBYs and how to add flavours and sparkles to spice them up.
While tasting some experimental aromas like Coffee flavoured Kombucha or Kurkuma (Turmeric) Beer, we will provide you with some in-depth knowledge regarding storage and nurture of your drinks and cultures as well as easy tips to avoid mishaps.
We will also share with you some recipes and supply you with your very own starter cultures, so you can kick off your drinks the moment you get home. Before that, however, we let the evening end with self-mixed fermented cocktails alongside some savoury refreshments.

Workshop menu:
- Pure Kombucha, Jun Tea, Water Kefir, Ginger Beer
- Flavoured Kombucha, Water Kefir (with various seasonal fruits and herbs and experimented drinks such as Coffee Kombucha, Smoothie Kombucha, every workshop is full of surprise)
- Homemade Cookies (eg. Kimchi cookies, Ginger cookies, and more)
- Savoury Snacks (Asian inspired light snack)
- Fermented Drink Cocktails (eg. Moscow Mule, Kombucha Gin Tonic, Bloody Kim, and more)

What we’ll provide:
Welcome Drinks and Snacks – various drinks for tasting (Kombucha, Jun Tea, Water Kefir, Ginger Beer) – fermented Cocktails (we offer 3-4 different cocktail choices) – Asian-inspired snacks – Fermented Drinks Recipe Guide Booklet – Kombucha and Water Kefir Cultures/SCOBYs

Dietary Restrictions & Allergies:
Please let us know at the time of booking a workshop if you have any dietary restrictions or allergies. We will do our best to accommodate your requests.

Please reserve your spot(s) at Wild & Wunder or email us workshops@bubblesandkraut.com